The company’s experts are well-trained and improved their skills in Parma, where they studied Italian sausage and smoked meat production technology at the Academy of Barilli.
Having traveled all over Europe, the technologists of “MUSKAT” Company selected the best traditional recipes and modernized them according to the preferences of Ukrainian people. Old French and Italian sausage recipes, as well as those ones from all over the world, form the basis of the majority of our craft sausages’ recipes.
Our products are made for the exclusive shops in small batches and has unique exquisite taste. Small group of the workshop experts consists of 10 people, who love and appreciate their business. Since “MUSKAT” Company is a representative of craft production in Ukraine, we stick to all the stages of traditional sausage and meat delicacies production using only natural ingredients.
The high quality of “Salsus” products is certificated and confirmed to comply with “Food safety management systems ISO 4161-2003” State Standard and the international certificate “Quality Management System ISO 9001: 2000.”
Meat products by “Salsus” are produced specially for the admirers of refined and traditional meat delicacies. Everyone who has tasted our craft sausages remains a constant supporter of high-quality and delicious products.