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SALSUS PHILOSOPHY

ТМ “Salsus” – deals with craft production of natural and high-quality sausages, meat delicacies of traditional European style. The main point of our philosophy is creation of real honest product, i.e. product made of selected meat, natural spices, the best domestic and European ingredients.

WE STICK TO THE CANONS

We manufacture products in small amounts, which allows strictly adhere to and follow
traditional European recipes. This approach lets us guarantee high quality of our sausages
and meat delicacies. Manual labor, classic recipes, organic raw materials and spices – these are
the canons of TM «SALSUS» quality.

we use only organic and natural raw materials

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we stick to all the production sanitary and hygiene rules

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only honest information about product composition

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high technologies and strict quality control

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NOVELTIES

NEW sausages by TM «SALSUS»

Sausages delicacy sausage of superior quality
Edinburgh №18
Sausages delicacy smoked-baked superior quality
Bourgogne №2
Sausages delicacy sausage of superior quality
Varvar №4
Sausages delicacy boiled-smoked premium quality
Bolsena №13
Mortadella
Vicenza №1
EXCLUSIVELY
MEAT DELICACIES

UNCOOKED SMOKED SAUSAGES

COOKED & SMOKED SAUSAGES

SMOKED & BAKED SAUSAGES

SAUSAGES

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OUR BENEFITS

The combination of modern
technologies and traditions
guarantees the highest
quality for every
true gourmet
  • we buy only higher class categories of meat from the leading farming enterprises of Ukraine
  • we use calvados, wine, parmesan and other sorts of Italian cheese, natural honey, pistachios, spices to create unforgettable tastes and aroma
  • we manufacture craft sausages resorting to the use of the newest German equipment according to the old Italian and French recipes
  • strict quality control at all stages of production and careful control of the final product