Every modern person man
needs quality products.
ТМ “Salsus” always remembers this and always pays attention to the product control.
ВAll raw materials used to manufacture products, undergoes a thorough expert inspection by hand. At the first stage, the PH level is determined. After that, a special pickling mixture for raw materials is prepared. Meat ripens in specially equipped cold rooms for at least 72 hours. Meat delicacies formation is made on modern German equipment.
At the last stage of manufacturing, meat products come into a specially equipped room for packaging. Preliminary disinfection and vacuum packing can keep the taste and quality at the highest level.
Among control standards of food safety and quality that are taken and certified in the company is ISO quality management system ISO 9001-2001.