Bourgogne №2
Ingredients: 55% premium beef, 25% lean pork, 20% bell pork, salt, lemon juice, natural honey, natural spices: nutmeg, black pepper. Ascorbic acid (E300), sodium nitrite.
Term and conditions from 0°С to 6°С – 30 days.
Nutritional value of 100 g of product: proteins(g), not less than – 13,0 fats(g), not more than – 45,0
Energy value of 100 g of product: 381 kcal (1592 kJ).
Venezia №3
Ingredients: 80% pork, 20% premium beef, salt, natural honeyl, natural spices: pepper, black pepper, nutmeg, ascorbic acid (E300), sodium nitrite.
Term and conditions from 0°С to 6°С – 30 days.
Nutritional value of 100 g of product: proteins(g), not less than – 13.0 fats(g), not more than – 50.0
The energy value of 100 g of product: 465kcal (1943 kJ).
Wiesbaden №10
Ingredients: 65% lean pork, 35% belly pork, salt, natural honey, natural spices: nutmeg, black pepper, pepper. Ascorbic acid (E300), sodium nitrite.
Term and conditions from 0°С to 6°С – 30 days.
Nutritional value of 100 g of product: proteins(g), not less than -13.0 fats(g), not more than – 50.0
The energy value of 100 g of product: 430 kcal (1799 kJ).
Regensburg №8
Ingredients: 40% premium beef, 40% lean pork, 20% belly pork, salt, lemon juice, natural honey, natural spices: black pepper, cardamom. Ascorbic acid (E300), sodium nitrite.
Term and conditions from 0°С to 6°С – 30 days.
Nutritional value of 100 g of product: proteins(g), not less than – 13.0 fats(g), not more than – 50.0
The energy value of 100 g of product: 440kcal (1841 kJ).
