MORTADELLA AND HAM

Vicenza №1

Ingredients: 45% lean pork, 35% beef, 20% premium beef, salt, natural honey, natural spices, ascorbic acid (E300), sodium nitrite.
Term and conditions from 0°С to 6°С – 8 days.
Nutritional value of 100 g of product: proteins(g), not less than – 12,06 fats(g), not more than – 32,0

Energy value of 100 g of product: 322 kcal (1346 kJ).

Bavarian №3

Ingredients: 100%, pistachios, salt, natural honey, natural spices, ascorbic acid (E300), sodium nitrite.
Term and conditions from 0°С to 6°С – 8 days.
Nutritional value of 100 g of product: proteins(g), not less than – 10,0 fats(g), not more than – 20,0
Energy value of 100 g of product: 242 kcal (1012 kJ).
Classic №5

Ingredients: 45% lean pork, 15% premium beef, 25% speck, 10% cheese, pistachios, salt, natural honey, natural spices, ascorbic acid (E300), sodium nitrite.
Term and conditions from 0°С to 6°С – 8 days.
Nutritional value of 100 g of product: proteins(g), not less than – 12,0 fats(g), not more than – 32,0
Energy value of 100 g of product: 211 kcal (882 kJ).
Varvar №2

Ingredients: 50% lean pork, 50% premium beef, salt, cognac, natural honey, natural spices: nutmeg, black pepper. Ascorbic acid (E300), sodium nitrite.
Term and conditions from 0°С to 6°С – 8 days.
Nutritional value of 100 g of product: proteins(g), not less than – 12,0 fats(g), not more than – 20,0
Energy value of 100 g of product: 236 kcal (986 kJ).