COOKED SAUSAGES

Elite №1

Ingredients: 35% beef, 55% pork, premium beef 10%, salt, honey natural, natural spices: black pepper, red pepper, ascorbic acid (E300), sodium nitrite (E250).
Term and conditions from 0°С to 6°С – 10 days.
Nutritional value of 100 g of product: Proteins(g), not less than – 10,0, fats(g), not more than – 32,0
Energy value of 100g of product: 299 kcal (1250 kJ)
Gulliver №2

Ingredients: 65% pork, premium beef 35%, salt, honey natural, natural spices: black pepper, red pepper, ascorbic acid (E300), sodium nitrite (E250).
Term and conditions from 0°С to 6°С – 10 days.
Nutritional value of 100 g of product: Proteins(g), not less than – 10,0, fats(g), not more than – 32,0
Energy value of 100g of product: 299 kcal (1250 kJ)
Sausages with herbs Provencу №5

Ingredients: 70% pork, 20% beef ,premium beef 10%, salt, honey natural, Herbes de Provence, natural spices: black pepper, red pepper, ascorbic acid (E300), sodium nitrite (E250).
Term and conditions from 0°С to 6°С – 10 days.
Nutritional value of 100 g of product: Proteins(g), not less than – 10,0, fats(g), not more than – 32,0
Energy value of 100g of product: 329 kcal (1375 kJ)
Jewish №7

Ingredients: 60% beef 20 % premium beef, 10% butter, salt, 10% beef fat, natural honey , natural spices: black pepper, red pepper, ascorbic acid (E300), sodium nitrite (E250).
Term and conditions from 0°С to 6°С – 10 days.
Nutritional value of 100 g of product: Proteins(g), not less than – 10,0, fats(g), not more than – 30,0
Energy value of 100g of product: 267 kcal (1116 kJ)
Provence №8

Ingredients: 35% pork, 35% beef, 20% premium beef, cheese, salt, honey natural, natural spices: black pepper, red pepper, ascorbic acid (E300), sodium nitrite (E250).
Term and conditions from 0°С to 6°С – 10 days.
Nutritional value of 100 g of product: Proteins(g), not less than – 10,0, fats(g), not more than – 32,0
Energy value of 100g of product: 273 kcal (1141 kJ)
Alpin №9

Ingredients: 70% premium beef, 30% pork, salt, natural honey, natural spices: black pepper, red pepper, ascorbic acid (E300), sodium nitrite (E250).
Term and conditions from 0°С to 6°С – 10 days.
Nutritional value of 100 g of product: Proteins(g), not less than – 10,0, fats(g), not more than – 32,0
Energy value of 100g of product: 327 kcal (1367 kJ)